• August 7, 2017

Billy & Jack’s Summer Supper Club in partnership with Silent Pool Gin

Billy & Jack’s Summer Supper Club in partnership with Silent Pool Gin

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For one month only, MasterChef duo Billy and Jack bring their sell-out supper club to Southbank Centre.

This is your chance to sample the boys’ fun and inventive dishes, all while enjoying breathtaking views from the top of one of London’s iconic landmarks.

Billy and Jack celebrate the familiar, much-loved flavours of summer with their fun and inventive style of cooking, while showcasing the best seasonal produce available.

The menu includes salted Cornish sardines with heritage tomatoes and roasted quinoa; Notting Hill Carnival-inspired jerk hangar steak; and the boys’ cheeky tribute to Wall’s iconic Fab ice lolly.

If it couldn’t get any better, Three Girls Cook – MasterChef 2017 finalists Alison, Giovanna and Lorna – guest host on Thursday 10, Friday 11 and Saturday 12 August. Having impressed the judges on this year’s show, they’re now great friends who love to cook together.

For tickets and additional details please visit their website.

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