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Albury Limited Release Apricot Amaro

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ALBURY LIMITED RELEASE APRICOT AMARO

Our Apricot Amaro is an intriguing blend of bitter, sweet and savoury. Our ripe English apricots are macerated in gin for three months to extract the rich fruit flavour and vibrant amber colour. The liquid is then infused with a secret blend of herbs and spices to create a well-rounded and decadent liqueur.

SERVING SUGGESTION: 

Enjoy over ice topped with bubbly for a sophisticated spritz, garnish with a twist of orange and a sprig of thyme or rosemary

 

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