Crafted using fresh redcurrants from Kent, this gin is enriched with notes of ginger, allspice and a hint of citrusy orange. The addition of a sweet local honey carefully balances out the subtle spicier notes resulting in a warming gin that’s perfect for the winter months.
Perfect Serve: For a warming festive alternative, add a measure of Albury Spiced Redcurrant to your favourite mug with a heaped spoonful of sugar. Add 75ml of freshly boiled water and gently stir. Garnish with a cinnamon stick and a twist of orange peel. Alternatively, mix with a premium tonic water over a generous handful of ice and garnish with a selection of winter fruits.