Warm up the winter months with an Indian feast and award-winning gin tasting in partnership with Mandira's Kitchen.
Hosted under the heated marquees at the Silent Pool Distillery the night begins with a complimentary G&T on arrival in a Silent Pool Gin glass to take home.
Next, the feast starts. Indulge in a three-course Indian meal from Mandira’s Kitchen, starting with moreish samosas and tamarind chutney, a flavour-filled chicken biriyani for the main course and finishing with the truly unique Bombay ice cream.
Even better? Sample the perfect gin pairing alongside each dish.
Menu may contain allergens, please contact firstname.lastname@example.org with dietary requirements, this includes Vegetarian, Vegan, diary and gluten free before confirming your booking