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A fun, fruit flavoured cocktail that is as easy to drink as it is to serveIngredients50ml Silent Pool Gin25ml lime juice15ml Merlet Lune d’Abricot 15ml Merlet Creme de Framboise MethodShake all ingredients together with cubed ice and double strain into a chilled cocktail glassGarnishRaspberries on a cocktail stick

A floral cocktail, created to celebrate our medal winning gardens at The RHS Chelsea Flower Show.Ingredients50ml Silent Pool Gin25ml Gewurztraminer wine25ml Strawberry and geranium cordialMethodStir all ingredients together with ice and double strain into a chilled cocktail glassGarnishGrapefruit twist

Fresh with the flavours of summer fruits and a touch of fizz.Ingredients50ml Silent Pool Gin25ml lime juice15ml rhubarb syrup15ml Merlet Creme de Fraise 75ml sparkling apple juiceMethodBuild the ingredients into a highball tumbler over cubed ice before stirring to combine.GarnishRhubarb ribbon

The ideal cocktail to share with friends pre-dinner. Ingredients40ml Silent Pool Gin20ml Tio Pepe Fino25ml Lemon juice20ml 1:1 sugar syrup2 dashes of orange bittersMethodPour all ingredients into a cocktail shaker, add ice and shake for 12 seconds. Pour into a Collins glass and top with tonic water.GarnishFinely sliced lemon wheel.

Ingredients50ml Silent Pool Gin25ml Mozart Dry Chocolate Liqueur50ml single cream15ml gomme syrupMethodShake all ingredients together with cubed ice and double strain into a chilled coupette glassGarnishGrate nutmeg and chocolate on top