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PEAR BELLINI

Posted by Silent Pool Distillers on 18th Nov 2021

Ingredients - 25ml English Rose Gin 25ml Pear Pure Prosecco Method - Blend the English Rose Gin and Pear Pure, put in champagne glass and top up with Prosecco

GRAPEFRUIT & HONEY

Posted by Silent Pool Distillers on 18th Nov 2021

Ingredients - 35ml Albury Limited Release Grapefruit and Honey Gin 15ml Campari 50ml Grapefruit Juice 10ml Honey Syrup (50:50 honey & boiling water) 5 Basil Leaves Method - Shake over ice and strain into a chilled glass

CHARLIE CHAPLIN

Posted by Silent Pool Distillers on 18th Nov 2021

Ingredients - 25ml Albury Limited Release Sloe Gin 25ml Apricot & Oak 25ml Lemon Juice Method - Combine over ice and stir.

BRAMBLE

Posted by Silent Pool Distillers on 18th Nov 2021

Ingredients - 50ml Albury Limited Release Blackberry Gin Cordial 25ml Lemon Juice Lemon Twist and Fresh Blackberries Method - Combine the Gin Cordial and Lemon Juice and top with crushed ice. Garnish with a twist of lemon and some fresh blackberries (top up with soda if making a long drink).

SLOE GIN SOUR

Posted by Silent Pool Distillers on 18th Nov 2021

Ingredients - 60ml Albury Limited Release Sloe Gin 40ml Lemon Juice 10ml Sugar Syrup 1 Egg White Method - Shake the above with ice and strain into a chilled glass. Garnish with a twist of lemon or a slice of ginger.
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