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PEAR BELLINI

Posted by Silent Pool Distillers on 25th Oct 2018

Ingredients - 25ml English Rose Gin 25ml Pear Pure Prosecco Method - Blend the English Rose Gin and Pear Pure, put in champagne glass and top up with Prosecco

BRAMBLE

Posted by Silent Pool Distillers on 25th Oct 2018

Ingredients - 50ml Albury Limited Release Blackberry Gin Cordial 25ml Lemon Juice Lemon Twist and Fresh Blackberries Method - Combine the Gin Cordial and Lemon Juice and top with crushed ice. Garnish with a twist of lemon and some fresh blackberries (top up with soda if making a long drink).

CHARLIE CHAPLIN

Posted by Silent Pool Distillers on 25th Oct 2018

Ingredients - 25ml Albury Limited Release Sloe Gin 25ml Apricot & Oak 25ml Lemon Juice Method - Combine over ice and stir.

GRAPEFRUIT & HONEY

Posted by Silent Pool Distillers on 25th Oct 2018

Ingredients - 35ml Albury Limited Release Grapefruit and Honey Gin 15ml Campari 50ml Grapefruit Juice 10ml Honey Syrup (50:50 honey & boiling water) 5 Basil Leaves Method - Shake over ice and strain into a chilled glass

CHRISTMAS COFFEE MARTINI

Posted by Silent Pool Distillers on 25th Oct 2018

Ingredients - 50ml WRY Vodka 15ml Coffee Liqueur 15ml Clove Syrup 25ml Freshly brewed Espresso - (1 shot) Method - Shake the above with ice and strain into a chiller glass.  Garnish with a twist of orange.
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