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Great British Gin Spritz Challenge


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Silent Pool Gin invite you to design the perfect Gin Spritz for summer and WIN some fantastic prizes.

Be inspired by the world of Silent Pool Gin and let your creativity take over. We want you to invent your very own delicious summer sipper – and we can’t wait to try your recipes! You have until the 30th of August to submit your entry so do not delay and create your summer spritz recipe today, take a quick photo and send it to us for your chance to win.

There are a few rules to follow but if your Gin Spritz is crowned the winner your fantastic prizes include a distillery tour for two guests and two luxury gin gift boxes to take home with you.

Closing Date: August 30th You will be contacted by email if you're the lucky winner by the September 1st

A few rules:

Use a maximum of 6 ingredients.
Include an eye-catching & aromatic garnish
Include Silent Pool Gin (Any Expression)
Include a measure of wine, still or sparkling, you can choose
Create a Great British name for your Gin Spritz. Take inspiration from the Surrey Hills, or your favourite place to visit, the coast, the moors, the mountains… tell us a story with your Gin Spritz name and recipe.

Here is some advice on how the judges will be scoring each element of your Gin Spritz when they recreate your Gin Spritz to try:

Flavour - is it balanced, replicable and delicious
Aroma - do the ingredients and the garnish combine to create a lovely aroma
They are also selecting the winner based on the quality of the following:
Photo - Show us a lovely image of your eye-catching cocktail! Name - Something fun, British & memorable Inspiration - Tell us the story of your recipe

How to enter:

How to enter: Send your submission, including a recipe, method, drink name and photo of your spritz to  [email protected] Your spritz will be judged by Silent Pool Gin Global Advocacy Manager Kaitlin Wilkes and the Bar Manager of The Drummond in Albury.

Closing Date: August 30th

You will be contacted by email if you're the lucky winner by the September 1st.

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