Packed with plummy greengages, a fruit considered to be the finest dessert plum. Grown in Kent and harvested in early autumn when perfectly ripe and naturally sweet, they add tart notes of freshly stewed fruit to the spirit that contrasts with a bright, zesty finish sourced from lemon citrus and subtle savoury notes of fennel and seed bay
Delicious served with Prosecco for a Greengage Royale. For a Greengage sour, combine a measure or Greengage Gin with an equal measure of lemon juice and egg white (optional). Shake, add ice and shake again before straining into a tumbler. Garnish with a fine slice of plum.
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