A deliciously warming, subtly spiced and fruitful spirit for the winter months. Crafted with redcurrants from Kent and enriched with notes of ginger, allspice and a hint of citrusy orange, it is ideal for a Christmas gathering, a seasonal G&T or an apres-ski hip flask after a day in the mountains.
To Serve
Enjoy with a premium Indian tonic water over ice, garnished with winter fruits.
For a warming festive tipple, add a measure of Spiced Redcurrant Gin to a mug with a spoonful of sugar. Top up with 75ml of freshly boiled water and gently stir. Garnish with a cinnamon stick and a twist of orange peel.
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