Mixing the perfect Negroni is as easy as one, two, three with these handcrafted spirits that are produced in the beautiful Surrey Hills.
Silent Pool Rare Citrus Gin is distilled with the world’s rarest citrus and expertly balances bright and zesty notes of Buddha’s Hand with enticingly rich notes of Natsu Dai Dai, subtly sweetened with Hirado Buntan.
Sipello is a bittersweet aperitif that marries a gooseberry-led blend of elegant, sustainably sourced ingredients including rhubarb, bergamot orange, sandalwood and elderflower.
Albury Vermouth from the Albury Vineyard is a sweet vermouth that is crafted from distilled Sauvignon wine, blended with Pinot Noir and botanical infusions of herbs, spices and citrus peel. It is intertwined with beautifully bitter wormwood aromas.
Classic Negroni recipe: 25ml Silent Pool Rare Citrus Gin 40ml Sipello 25ml Albury Vermouth Rosso Ice
Method: 1. Pour the spirits into a mixing glass with ice and stir well to cool. 2. Strain into a tumbler and add one large ice cube. 3. Garnish with a twist of orange peel
This perfect serve kit includes:
50cl Bottle of Silent Pool Rare Citrus Gin
70cl Bottle of Sipello
50cl Bottle of Albury Vermouth Rosso
£79 (RRP of items purchased separately £92.45)