A vodka made in England. Who’d believe it?
Handcrafted by a team of expert distillers, every drop of WRY Vodka is produced and bottled on-site in our distillery in the Surrey Hills.
Unmistakeable on an on-trade shelf, the distinctive black and white label on a simple clear glass bottle reflects our attitude to quality and flavour.
It’s a rye grain spirit whose quality speaks for itself.
Our distillation process uses rye grain spirit re-distilled with a small amount of rye malt to add a sweet, creamy mouthfeel. This compliments the hint of spice attributed to the base spirit.
We researched our local wood selection and found Horn-Beam to be the densest. It grows naturally on the Albury Estate in the Surrey Hills.
Based in the Clandon Woods, just the other side of the hill to our distillery, local woodsman John Sinclair uses traditional charcoal making techniques to convert the wood over the course of three days.
The horn-beam is converted into a dense charcoal with a large surface area. After distilling & diluting, we slowly trickle our spirit through a deep bed of our charcoal, filtering impurities from the spirit.
Renowned for its exceptionally creamy, smooth texture with a distinctively delicate peppery finish.
Smooth enough to sip neat but versatile enough to add a wry twist to classic cocktails.
Subtle hints of rye malt add a rich mouthfeel with notes of caramel and chocolate.
Smooth enough to sip but versatile enough for your favourite cocktails.