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Silent Pool Gin wins a gold medal in the 2019 Spirits Business Gin Masters competition. The Spirits Business Gin Masters competition is a hotly contested event. With over 300 entries this year it was the biggest Global Spirits Masters in history. This is undoubtedly because gin’s popularity has never been greater. We believe that, as an independent distiller, we are very much leading the way for handcrafted gin. So we were thrilled to win a Gold medal in the Ultra Premium category. Our fo

The Silent Pool Gin cocktail competition final had the distillery buzzing as six finalists- all professional UK bartenders - presented their unique cocktails to an excited crowd of guest and expert judges, and friends. The finalists were Colin Maher of Hawksmoor Guildhall in London, Phoebe Duran of The Blues Kitchen in London, Mark McClintock of Every Cloud in London, Sam Wood from Jake’s Bar and Grill in Leeds, Billy Snipp from the Canary Gin Bar in Bath and Louis Moon from The Hideout

A fun, fruit flavoured cocktail that is as easy to drink as it is to serveIngredients50ml Silent Pool Gin25ml lime juice15ml Merlet Lune d’Abricot 15ml Merlet Creme de Framboise MethodShake all ingredients together with cubed ice and double strain into a chilled cocktail glassGarnishRaspberries on a cocktail stick

Our take on the classic James Bond cocktail from Casino Royale.Ingredients50ml Silent Pool Gin25ml Wry vodka25ml Lillet blancMethodShake it all together with ice and double strain into chilled cocktail glassGarnishLemon zest and a DB5 (optional)

A floral cocktail, created to celebrate our medal winning gardens at The RHS Chelsea Flower Show.Ingredients50ml Silent Pool Gin25ml Gewurztraminer wine25ml Strawberry and geranium cordialMethodStir all ingredients together with ice and double strain into a chilled cocktail glassGarnishGrapefruit twist