An intriguing blend of bitter and sweet based upon the classic Italian serve. We steep ripe English apricots in gin for three months to extract the rich fruit flavour and vibrant amber hue. The liquid is then infused with a secret blend of herbs and spices and sweetened to create a well-rounded and delicious aperitif.
Enjoy over ice and topped with bubbly and soda water for a sophisticated spritz, garnished with a twist of orange and a sprig of thyme or rosemary.
Alternatively serve neat as an aperitif in the classic Italian style.
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6 Reviews Hide Reviews Show Reviews
It's not Campari, it's not Aperol, it's a different beast altogether - but if you like those sorts of things then chances are you'll like this. Lovely sipped neat or topped off with a dry sparkling wine (no moscato or asti styles here, everything will end up overly sweet). I'm a huge fan!
Just finishing our batch 1 bottle 95. We have enjoyed this on special occasions with prosecco and today with champagne for our silver wedding anniversary. We LOVE it. So glad you still make it. Terrified you might have stopped. So complex and rounded. It really enhances the fizz.
My partner and I have been waiting for this to come back into stock - we absolutely love it! Really great taste and goes well with lemonade and ice. A great drink for summer.
Excellent aperitif. Best over ice.
Bought this for my husband, have been waiting to come back into stock, he loves it. He loves the flavour and smoothness. He is very pleased
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